Baked eggs with ham and cheese

Baked eggs with ham and cheese
The PaleoHack Cookbook

You will need …

  • 50g shaved ham, chopped coarsely

  • 2 green onions, sliced finely

  • 4 eggs

  • ⅓cup (40g) coarsely grated cheddar

  • Preheat oven to moderate (180°C/160°C fan-forced). Grease four ½ Cup (125ml) ovenproof dishes.

How to make Baked eggs with ham and cheese

  1. Divide ham and onion among dishes. One at a time, break eggs into small bowl, carefully sliding eggs from bowl over ham and onion in each dish. Sprinkle dishes with equal amounts of cheese.

  2. Place dishes on even tray; bake, uncovered, about 10 minutes or until yolks are just set.

Clickbank Affiliate Tools

Baked eggs with ham and cheese Tips

by breaking the eggs into a small bowl first, you will be able to discard any bad eggs without running the other ingredients in the dish. By sliding the egg carefully into the dish, it is less likely to splash.

If you liked this, please share it below. Thank you!

Clickbank Ad Rotator
The PaleoHack Cookbook

Healthy Everydays Food for Kids Articles:

Baked Egg with ham and cheese



Honey-roasted muesli

Buttermilk pancakes

Caramelised Banana

Thai beef Salad


Vegetable and Fetta Free form tarts

Pasta and Chicken Salad

Fried Rice

Oven baked Chicken schnitzel with wedges

Rissoles with Cabbage Mash

Pumpkin and Spinach Frittata

Sweet soy chicken with Noodle

Sang Choy Bow

Salmon with grilled corn salsa

Lamb Cutlets with roasted potatoes and tomatoes

Rice paper rolls



Tuna salad

Antipasto pizza melt

Cucumber open begal

Mixed berry crumpet

Beetroot dip

Fruit scrolls

Fruit skewers

Raspberry jelly

Muesli Slice

Berry crumble

Coconut Muffins

Pineapple cakes

Frozen Yogurt

Women Health

Food for kids