Baked eggs with ham and cheese

Baked eggs with ham and cheese
The PaleoHack Cookbook

You will need …

  • 50g shaved ham, chopped coarsely

  • 2 green onions, sliced finely

  • 4 eggs

  • ⅓cup (40g) coarsely grated cheddar

  • Preheat oven to moderate (180°C/160°C fan-forced). Grease four ½ Cup (125ml) ovenproof dishes.

How to make Baked eggs with ham and cheese

  1. Divide ham and onion among dishes. One at a time, break eggs into small bowl, carefully sliding eggs from bowl over ham and onion in each dish. Sprinkle dishes with equal amounts of cheese.

  2. Place dishes on even tray; bake, uncovered, about 10 minutes or until yolks are just set.


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Baked eggs with ham and cheese Tips

by breaking the eggs into a small bowl first, you will be able to discard any bad eggs without running the other ingredients in the dish. By sliding the egg carefully into the dish, it is less likely to splash.


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The PaleoHack Cookbook

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