Sweet soy chicken with Noodles:

Sweet soy chicken with Noodles
The PaleoHack Cookbook

Kecap mains is an Indonesian sweet soy sauce that is available at most supermarkets and Asian-food stores. We used hokkien noodles in this recipe but any fresh wheat noodle such as shanghai can be substituted.

You will need...

  • 500g hokkien noodles.

  • 1 tablespoon peanut oil.

  • 750g chicken thigh fillets, sliced thickly.

  • 8 grean onions chopped coarsely.

  • 4 gloves garlic crushed.

  • 2 cm piece fresh ginger (10g) sliced thinly

  • 230g can sliced water chestnuts, drained

  • 300g choy sum, chopped coarsely

  • 2 tablespoon coarsely chopped fresh coriander

  • 2 tablespoons kecap manis.

  • 1/4 cup (60ml) chicken stock

How to make Sweet soy chicken with Noodles for kids:

  1. Place noodles in medium heatproof bowl, cover with boiling water, separate with fork; drain. Cover to keep warm.

  2. Heat oil in wok; stir-fry chicken in batches until browned all over. Return chicken to work with onion, garlic, ginger and water chestnuts; stir-fry until fragrant.

  3. Add choy sum, coriander, kecap manis and stock; stir-fry until chicken is cooked through and choy sum just wilted

  4. Serve noodles topped with chicken mixture.

Serve 4: Per serving 20g fat; 2761KJ (659 cal)

 

Sweet soy chicken with NoodlesTip:

Chilli lovers may like to serve this dish with sambal oelek.


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The PaleoHack Cookbook

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