Rice paper rolls

Lamb Cutlets with roasted potatoes and tomatoes
The PaleoHack Cookbook

You will need...

  • twelve 17cm-square rice paper sheets for this recipe.

How to make Rice Paper Rolls

Thinly slice ½ Lebanese cucumbers and ½ medium carrot into ribbons. Combine with 2 tablespoons hoi sin sauce, 1¼ cups finely shredded barbecue chicken and 50g thinly sliced snow peas. Place a sheet of rice paper in bowl of warm water until just softened; lift from water, place on tea-towel-covered board with a corner point towards you. Place a tablespoon of chicken mixture horizontally in centre of paper. Roll sheet to enclose filling, folding in sides as you go.

Make 12 Per roll 0.8g fat; 160KJ (38 cal)


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The PaleoHack Cookbook

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