Porridge with apple and pear compote

Porridge with apple and pear compote
The PaleoHack Cookbook

You will need …

  • 3½ cups (875ml) hot water

  • 1½ cups (135g) rolled oats

  • ½ cup (125ml) milk

Apple and pear compote

  • 1 large apple (200g), chopped coarsely

  • 1 medium pear (230g), chopped coarsely

  • ⅓ cup (80ml) apple juice

  • 1 tablespoon lemon juice

How to make Porridge with apple and pear compote:

  1. Make apple and pear compote.

  2. Combine the water and oats in medium saucepan over medium heat; cook, stirring , about 5 minutes or until porridge is thick and creamy. Stir in milk.

Serve topped with apple and pear compote

Apple and pear compote

Combine ingredients in medium saucepan; bring to a boil. Reduce heat; simmer, covered, stirring occasionally, about 15 minutes or until fruit softens and liquid is absorbed.

Porridge with apple and pear compote Tips:

to prepare porridge in a microwave oven, combine the water and oats in large microwave-safe bowl, cover; cook on high (100%) for 3½ minutes, then pause and stir. Cover; stand 5 minutes, then stir in milk.


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The PaleoHack Cookbook

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