Guacanole for kids

Guacanole
The PaleoHack Cookbook

How to make Guacanole

Mash three medium avocados in medium bowl; stir in half a finely chopped small red onion, one seeded finely chopped small egg tomato, 1 tablespoon lime juice and ¼ cup coarsely chopped fresh coriander

Makes 2½ cups Per tablespoon 4g fat; 157KJ (38 cal)


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The PaleoHack Cookbook

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