Frozen Yogurt for kids

Pineapple cakes

You will need ,,,

  • 2/3 cup (150g) caster sugar

  • 1/3 cup (80ml) water

  • 1 tablespoon gelatine

  • 120g frozen raspberries, thawed

  • 500g thick greek-style yogurt

How to make Frozen Yogurt:

  1. Combine sugar and the water in small saucepan, pan stir over low heat until sugar dissolves; cool 5 minutes. Sprinkle glatine over syrup; stir until gelatine dissolves.

  2. Push raspberries through fine sieve over bowl; discard seeds. Combine gelatine mixture and yogurt in medium bowl; pour into 14cm *21cm loaf pan. Cover; freeze about 4 hours or until almost firm.

  3. Uncover, scrape yogurt from bottom and sides of pan with fork; swirl raspberry through yogurt. Cover; freeze until ready to serve. Serve with fresh raspberries, if desired.

Serve 6 Per serve 5.9g fat; 865KJ (207 cal)


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