Buttermilk pancakes with glazed strawberries

Buttermilk pancakes with glazed strawberries
The PaleoHack Cookbook

You will need...

  • 4 eggs

  • 2 tablespoons caster sugar

  • 1½ cups (375ml) buttermilk

  • 100g butter, melted

  • 1½ cups (225g) self-raising flour

  • Glazed strawberries

  • ⅓ cup (80ml) water

  • ½ cup (170g) marmalade

  • 1 tablespoon caster sugar

  • 2 tablespoons lemon juice

  • 250g strawberries, quartered

How to make Buttermilk pancakes with glazed strawberries:

  1. Beat eggs and sugar in small bowl with electric mixer until thick; stir in buttermilk and half of the butter.

  2. Sift flour into large bowl; whisk egg mixture gradually into flour until batter is smooth.

  3. Make glazed strawberries

  4. Heat heavy-based medium frying pan; brush pan with a little of the remaining butter. Pour ¼ cup of the batter into pan; cook, uncovered, until bubbles appear on surface of pancake. Turn pancakes; cook until browned. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.

  5. Serve pancakes with glazed strawberries.
    Glazed strawberries Place the water, marmalade, sugar and juice in small saucepan; bring t a boil. Add strawberries, reduce heat; simmer, uncovered, about 2 minutes or until strawberries are hot.

Serve 4: Per Serving 28.5g fat; 2810kj (671cal)

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The PaleoHack Cookbook

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