Antipasto pizza melt for kids

Antipasto pizza melt
The PaleoHack Cookbook

How to make Antipasto pizza melt for kids

Spread 1 tablespoon sun-dried tomato pesto over small pizza base; top with 4 drained marinated artichoke quarters, 30g drained bottled char-grilled capsicum and ¼ cup (25g) coarsely grated mozzarella cheese. Place under preheated grill about 5 minutes or until cheese melts.

Makes 1 Per melt 26.4g fat; 4328KJ (1034 cal)


Clickbank Affiliate Tools

If you liked this, please share it below. Thank you!



Clickbank Ad Rotator
The PaleoHack Cookbook

Healthy Everydays Food for Kids Articles:

Baked Egg with ham and cheese

Mushroom

Porridge

Honey-roasted muesli

Buttermilk pancakes

Caramelised Banana

Thai beef Salad

Minestrone

Vegetable and Fetta Free form tarts

Pasta and Chicken Salad

Fried Rice

Oven baked Chicken schnitzel with wedges

Rissoles with Cabbage Mash

Pumpkin and Spinach Frittata

Sweet soy chicken with Noodle

Sang Choy Bow

Salmon with grilled corn salsa

Lamb Cutlets with roasted potatoes and tomatoes

Rice paper rolls

Hummus

Guacanole

Tuna salad

Antipasto pizza melt

Cucumber open begal

Mixed berry crumpet

Beetroot dip

Fruit scrolls

Fruit skewers

Raspberry jelly

Muesli Slice

Berry crumble

Coconut Muffins

Pineapple cakes

Frozen Yogurt


Women Health

Food for kids