Antipasto pizza melt for kids

Antipasto pizza melt
The PaleoHack Cookbook

How to make Antipasto pizza melt for kids

Spread 1 tablespoon sun-dried tomato pesto over small pizza base; top with 4 drained marinated artichoke quarters, 30g drained bottled char-grilled capsicum and ¼ cup (25g) coarsely grated mozzarella cheese. Place under preheated grill about 5 minutes or until cheese melts.

Makes 1 Per melt 26.4g fat; 4328KJ (1034 cal)

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The PaleoHack Cookbook

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