Baby Food Recipes: Sabodana Faces

Sabodana Faces
The PaleoHack Cookbook

So let's have to start and make sure You will need

  • 4 potatoes-boiled and mashed

  • ½ cup sago (sabodana)-soak in 1 cup warm water for 1 hour

  • 2 tsp poppy seeds (khus-khus)

  • ½ tsp cornflour

  • ½ tsp chaat masala

  • 1 medium onion-chopped finely.

  • 2 tbsp chopped green coriander

  • ½ tbsp gram masala.

  • ½ tsp red chilli powder

  • ½ tsp amchoor

  • Salt to taste.

How to make Sabodana Faces

  1. Soak sabodana in about 1 cup warm water to cover it for ½ -1 hour or till soft. Drain and wash in running water to keep them separate. Strain.

  2. Mix mashed potatoes and all the other ingredients, except pepper corns and ketchup. Mix well to get a tikki mixture.

  3. Shape into 12 balls. Flatten each ball and press 2 pepper corns like two eyes.

  4. Deep fry 2-3 pieces in a kadhai at a time in medium hot oil till golden. Make a mouth shape with ketchup. Serve hot.

Decoration : 10-12 whole pepper corns (sabot kali mirch), some tomato ketchup in a squeeze bottle.

 


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The PaleoHack Cookbook

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