Baby Food Recipes: Palak Paneer

Palak Paneer
The PaleoHack Cookbook

So let's have to start and make sure You will need …

  • 1 bundle (approx. 400gm) paalak

  • 100 gm fresh paneer (preferably homemade)

  • 2 medium sized onions-grated.

  • 2 medium sized tomatoes-grated.

  • 1 tsp dhania powder

  • Pinch of haldi

  • Salt to taste

  • 1 tbsp oil

  • ½ tsp ginger-garlic paste.

How to make Palak Paneer

  1. Clean thoroughly paalak leaves and boil with ½ cup water for 5 minutes till tender. Puree in a blender.

  2. Heat the oil in a kadhai. Add ginger-garlic paste and bhuno for 1 minute.

  3. Add grated onion and bhuno for 5-6 minutes till it turns golden.

  4. Add 1 tsp dhania powder, salt and a pinch of haldi.

  5. Add the grated tomato and mix well. Cook for 2 minutes.

  6. Add paalak puree and cook on low flame for 4-5 minutes.

  7. Mash the paneer till it crumbles and add to the gravy. Add a dollop of butter and serve with roti.

Tips

Any remaining subzi can be used for kneading the dough to make palak parantha.


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The PaleoHack Cookbook

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