Baby Food Recipes: Besan ki Burfi

Besan ki Burfi
The PaleoHack Cookbook

So let's have to start and make sure You will need

  • 250 gm (2 ¾ cups) gram flour (besan).

  • 150 gm (1 ¼ cup) powder sugar.

  • 150 gm ( ¾ cup) pure ghee

  • Seeds of 3-4 green cardamoms (chhoti illaichi)-powdered.

How to make Besan ki Burfi

  1. In a heavy bottomed kadhai, put besan. Dry roast besan for about 10 minutes on low heat, stirring continuously till fragrant and gives out a roasted smell.

  2. Add ghee. Cook on very low heat for about 15 minutes till the besan turns golden. Do not make it brown. Make it just golden with a hint of brown.

  3. Remove from fire. Add sugar and mix well.

  4. Transfer to a greased thali. Press well to make the top smooth.

  5. Sprinkle illaichi powder. Leave to set for 5-6 hours at rooms temperature in a cool place but not in the refrigerator. You can leave it over night to set well.

  6. Cut into 1 squares and store in an air tight box after it turns absolutely cold.


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The PaleoHack Cookbook

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